Are you looking for a fun and creative way to jazz up your backyard BBQ or tailgating party? Look no further than hot dog burnt ends! This creative twist on classic burnt ends is easy to make and sure to please guests of all ages. In this article, we’ll take a closer look at how to make hot dog burnt ends, including their history, ingredients, preparation, cooking, serving, and some tips and tricks to make them perfect every time.
How to Make Hot Dog Burnt Ends Recipe: A Mouth-Watering Twist on Classic BBQ
- Learn how to make hot dog burnt ends, a new twist on classic BBQ.
- Find out what ingredients and preparation steps are necessary to create this mouth-watering dish.
- Discover tips and tricks for making the best hot dog burnt ends, including choosing the right hot dogs and adjusting the rub and BBQ sauce to your taste.
What are Hot Dog Burnt Ends?
Hot dog burnt ends are a fun and kid-friendly alternative to traditional burnt ends, which are typically made with brisket or pork. They’re bite-sized pieces of hot dogs that have been smoked, seasoned, and glazed with BBQ sauce. The result is a deliciously crispy and flavorful treat that’s perfect for any occasion.
The History and Culture of Burnt Ends
Burnt ends have a rich history in BBQ culture. They originated in Kansas City, Missouri, in the early 20th century. Back then, pitmasters would cut off the charred, fatty ends of brisket and throw them away. But eventually, they realized that these “burnt ends” were actually incredibly flavorful and tender. They started saving them and serving them as a special treat to their customers. Today, burnt ends are a beloved BBQ delicacy that can be found all over the country.
Ingredients for Hot Dog Burnt Ends Recipe
To make hot dog burnt ends, you’ll need a few simple ingredients that are easy to find at your local grocery store or online. Here’s what you’ll need:
- High-quality beef franks
- Brown sugar
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- BBQ sauce (homemade or store-bought)
Preparation of Hot Dog Burnt Ends Recipe
| Nutrient | Amount Per Serving (4 oz) |
|---|---|
| Calories | 230 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 680 mg |
| Total Carbohydrate | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 6 g |
Before you start cooking, you’ll need to prepare the hot dogs. Here’s how to do it:
- Slice the hot dogs into bite-sized pieces, about 1 inch long.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to make the rub.
- Sprinkle the rub over the hot dog pieces, making sure to coat them evenly.
- In a separate bowl, mix together the BBQ sauce ingredients. You can use store-bought sauce or make your own from scratch.
- Set the sauce aside until you’re ready to use it.
Cooking of Hot Dog Burnt Ends Recipe
Now it’s time to cook the hot dog burnt ends. Here’s how to do it:
- Preheat your smoker to 225°F.
- Place the hot dog pieces on a wire rack or directly on the smoker grates.
- Smoke the hot dogs for 2-3 hours, or until they’re crispy and browned on the outside.
- Every 30 minutes, baste the hot dogs with the BBQ sauce to keep them moist and flavorful.
- Continue cooking until the hot dog burnt ends are done to your liking. This should take another hour or so, depending on your smoker and the size of the hot dog pieces.
Serving and Presentation of Hot Dog Burnt Ends Recipe
Once the hot dog burnt ends are done, it’s time to plate them and serve them up. Here are a few tips for presentation:
- Arrange the hot dog burnt ends on a platter or in a serving dish.
- Garnish with chopped parsley or green onions for a pop of color.
- Serve the hot dog burnt ends in a hot dog bun with coleslaw or diced onions, if desired.
- Pair with other BBQ favorites like mac and cheese, baked beans, or potato salad.
- For drinks, try a cold beer, lemonade, or sweet tea.
Tips and Tricks for Hot Dog Burnt Ends Recipe
If you want to take your hot dog burnt ends to the next level, here are a few tips and tricks to keep in mind:
- Choose high-quality beef franks for the best flavor and texture.
- Adjust the rub and BBQ sauce to suit your taste. If you like things spicy, add more cayenne pepper or hot sauce. If you prefer a sweeter sauce, add more brown sugar or honey.
- Experiment with different types of wood for smoking. Hickory, mesquite, and applewood are all great options that will give your hot dog burnt ends a unique flavor.
- Consider using different types of BBQ sauces to create different flavors. Honey mustard, teriyaki, and chipotle are all great options that can add a fun twist to your hot dog burnt ends.
How I Discovered Hot Dog Burnt Ends
Like many people, I love BBQ and am always looking for new twists on classic dishes. One day, while scrolling through social media, I stumbled upon a photo of hot dog burnt ends. I was intrigued and decided to try making them myself.
I followed the recipe, slicing up high-quality beef franks and applying a rub with brown sugar, paprika, garlic powder, onion powder, salt, and pepper. I smoked them for a few hours, basting them with homemade BBQ sauce.
When they were done, I couldn’t believe how delicious they were. The hot dogs had a smoky and slightly sweet flavor that was irresistible. I served them in a hot dog bun with coleslaw and diced onions, and they were a hit with my family and friends.
Since then, hot dog burnt ends have become a regular part of my BBQ repertoire. They’re easy to make and always impress guests. I’ve even experimented with using different types of wood for smoking to see how it affects the flavor.
If you’re looking for a new twist on classic BBQ, I highly recommend giving hot dog burnt ends a try. They’re sure to become a favorite in your household, just like they have in mine.
Conclusion
Hot dog burnt ends are a fun and delicious twist on classic BBQ. They’re easy to make, versatile, and perfect for any occasion. Whether you’re hosting a backyard BBQ or just looking for a new way to enjoy hot dogs, this recipe is sure to be a hit. So fire up your smoker, grab some high-quality beef franks, and give it a try. Your taste buds will thank you!
Questions and Answers
Who invented hot dog burnt ends?
The origins of hot dog burnt ends are unclear, but they are a popular BBQ dish.
What are hot dog burnt ends?
Hot dog burnt ends are slices of hot dogs grilled until charred and caramelized.
How do I make hot dog burnt ends?
To make hot dog burnt ends, slice hot dogs, coat in BBQ sauce, and grill until charred.
What if I don’t have a grill for hot dog burnt ends?
Hot dog burnt ends can be made in the oven on a baking sheet at 425°F for 10-12 minutes.
How do I serve hot dog burnt ends?
Hot dog burnt ends can be served as a snack or appetizer, or as a topping for hot dogs or burgers.
What if I don’t like hot dogs?
Hot dog burnt ends can be made with other meats, such as sausage or bacon, for a similar dish.
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