Why theBest store bought brisket rub
There are two rules to making the most delicious mouthwatering brisket. One is time and the other is the best store bought brisket rub you choose to lather your meat with. The slow smoking process allows the meat to cook, while letting all of those flavorful juices stay right where they need to be, inside the meat. The rub acts like moisturizer when applied to your skin. The meat just sucks it up and it slowly seeps into every crevice of that gorgeous piece of meat.
Is the Best Store Bought Brisket Rub Worth It?
You would probably seem to think you need Earl’s Memphis rub he created in his backyard, but that’s not necessarily true. You can do the job yourself with any of the best store bought brisket rubs. In fact, we made a list of rubs that topped our list for your convenience below. Now dry rubs do come in different flavors and ingredients are important. Some chefs believe the type of sugar you use makes a huge difference in regards to the texture of the meat. If you select one of the great dry rubs below combined with a low and slow cooking method, you will treat yourself to a magnificent meal. Using these two key factors will leave the meat succulent and tender.
What is a Brisket?
If you’re from Texas you might say it’s the State meal. A Brisket is a tough cut of meat located over the sternum, ribs, and the connecting cartilage, which surprisingly makes for great barbecue. This is the cut of meat that cows rest one when they lie down. This weight pressed against this cut over time make the meat very tough and full of connective tissues (rather than fat, which is more flavorful).
What Makes Brisket Great For Barbecue?
Essentially the slow cooking process allows this tough meat to slowly tenderize relaxing all that connected tissue. One would think that all this connective tissue wouldn’t allow this meat to be tender, but all of the fibers slowly break down infusing the muscle with an overwhelming juicy flavor that’s just irresistible. Brisket is usually cooked for longer than other meats to give the connective tissue plenty of time to break down and become tender.
What Are Some of The Benefits Of A Dry Rub?
- Save time preparing food
- Improving overall flavor of the meat
- Help retain moisture inside the meat
- Create a crisp texture to the outer layer
- Smell and look of the meat
- Enjoy a great meal
- Easy to find the best store bought brisket rub
Reaction
The exact mix of salts and sugars will work as a team to create a protective layer that keeps moisture trapped inside. The additional spices are what gives the meat the variety of flavors that come together to create a memorable bite every time you take a bite.
Experimenting
We took the extra step of adding some fresh ingredients with the best store bought brisket rubs. Now this eliminated the “dry rub” experience, but the point is to have fun cooking if you have the time. Now we know everyone might not have the know-how to whip different ingredients together, but try it for a fun night!
Texture
The crisp texture of the bark is created from the sugars, which add appeal and a little crunchiness before you get to the more succulent and rich flavors of the meat.
Saving Time
A lot of us tend to BBQ on the weekends, because of the extra time we have to spend with family and friends. If you want to cook during the week and don’t have time to slowly cook your meat, try preparing the food and leaving it in cold storage for a night or two.
When you get home after work put it on your grill if you have one if not look at grills here. Clean up and preparation time is also a benefit of using our choices for the best store bought dry rubs. You don’t have to dirty many dishes preparing your food, which gives you more time to cook and spend with family. Preparation time is easily cut in half when all you have to do is lather your meat.
Top 12 Best Store Bought Brisket Rub:
Obie-Cue’s Big Bull’s Texas Brisket Seasoning
This classic Brisket Rub is Built for Beef, blending chile and garlic with a little salt and savory herbs for a robust Texas BBQ flavor. Just follow label directions to cook authentic Texas brisket like a champion. Great on Texas style burgers too. NO MSG.
John Henry’s Texas Brisket Rub
This is John Henry’s award winning brisket rub. It is very popular for any cut of beef and is exceptionally flavorful. It is designed to hold the juices in while penetrating the beef and spreading flavor throughout the brisket or tri-tip. Use this rub for award-winning brisket.
2 Gringos Chupacabra Brisket Magic 12 Ounce
The package contains (1) 12 ounce bottle of excellent brisket magic. Season brisket, meats, vegetables and anything you want to taste better. This is a delicious blend of spices like chili peppers, salt, garlic and brown sugar. Take your recipes to the next level with this award-winning rub. Made in Texas with the finest ingredient.
Oakridge BBQ Signature Edition Black OPS Brisket Rub
The Salt Lick BBQ Original Dry Rub
This rub is a great way to try Salt Lick restaurants amazing flavor. It’s a strong, bold flavor which might not agree with you if you have a sensitive pallet. Hands down nothing better on a brisket/ribs/chicken/. You can even put it on vegetables like asparagus with olive oil and smoke it along side all of our meats. Do yourself a favor and order it now!
Rudy’s World Famous Bar B-Q Dry Rub
From Rudy’s Country Store in the Texas Hill Country. Great on ribs, chicken, pork, sausage, brisket, or turkey. An explosion of flavor for your home BBQ.
SuckleBusters Texas Brisket Rub
Bolner’s Fiesta Extra Fancy Brisket Rub
Paulie Spice : Sweet Hickory Smoke BBQ Rub
Reserve Blend Brisket Injection
2015 World Champion BBQ Injections & Grilling Spices. Kosmos Q has won multiple grand and reserve grand championships in the very competitive world of competition BBQ. With invites to the American Royal, Jack Daniels World Cook-Off, and the Chest to Chest world Brisket Cook-Off rest assure that we test every product before it is released to the public.
Plowboys BBQ Bovine Bold
Try the rub from the team that won the 2009 American Royal Invitational. From the team of Todd Johns and his brother-in-law Randy Hinck (who compete as the Pork Pullin Plowboys) that bested 123 past grand champions to capture the overall crown.Bovine Bold is Plowboys competition BBQ rub.It has earned four first place and eight top five finishes as well as 11th place out of 225 teams at the Great American BBQ in 2008.
Teams across the country who has used Bovine Bold along the way have also reported multiple firsts, top 5 and top 10 awards.Plowboys award winning Bovine Bold. Bovine Bold rub is perfect for chicken, pork, beef, and pretty much anything! Bovine Bold rub is the ground beef seasoning of choice
Blues Hog Barbeque BBQ Dry Rub Seasoning
The Blues Hog Dry Rub is a delicious combination of several spices that taste amazing with brisket, chicken, pork, fish, game animals, and even vegetables. Whether you’re smoking a rack of ribs, grilling up pork chops, or oven-broiling some tender chicken breasts, this rub has you covered.
How To Tell When Smoked Brisket Is Done?
You will always have an uncle or a neighbor laugh and tell you any person should know when the brisket is cooked by looking at it. Then They will tell you they never burned a piece of meat, which we all know is definitely not true.
The easiest way to know if the brisket is perfectly cooked is by using a [easyazon_link identifier=”B01GE77QT0″ locale=”US” tag=”bbqandpatio18-20″]thermometer[/easyazon_link] to read the internal temperature. Insert [easyazon_link identifier=”B01GE77QT0″ locale=”US” tag=”bbqandpatio18-20″]thermometer[/easyazon_link] into the biggest part of the brisket for a reading of the inside temperature of the meat. You should remove it at about 195 degrees Fahrenheit. It will still cook from its internal heat and once it hits 200 degrees Fahrenheit its time to chow down.
Whats the best smoker?
We love the [easyazon_link identifier=”B00SMRXYCE” locale=”US” tag=”bbqandpatio18-20″]Char-Broil Deluxe Digital Electric Smoker[/easyazon_link] because it comes with thermometers that will automatically stop cooking and switch to a warming mode once the meat has reached the desired temperature.
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