Welcome to our flavorful journey in search of the best dry rub for BBQ wings! A well-seasoned dry rub can take your chicken wings to new heights of deliciousness, ensuring a memorable dining experience. In this article, we’ll introduce you to five popular dry rubs available on the web. that will tantalize your taste buds. Additionally, we’ll share two tantalizing recipes: one for the best grilled BBQ chicken wings and another for the best-smoked chicken wings, using these flavorful rubs. Get ready to elevate your wing game with these rubs below!
Best Dry Rub for BBQ Wings
McCormick Grill Mates Brown Sugar Bourbon Seasoning offers a tantalizing blend of sweet and smoky flavors that elevate your BBQ wings to new heights. The combination of brown sugar, bourbon, and spices creates a perfect harmony that will leave you craving more.
Bad Byron’s Butt Rub is a versatile option suitable for a variety of meats, including chicken wings. This all-purpose rub boasts a balanced blend of savory, sweet, and spicy flavors, ensuring a mouthwatering experience with every bite.
Plowboys BBQ Yardbird Rub has earned a dedicated following for its exceptional flavor profile. Crafted with a blend of spices, including paprika, garlic, and onion powder, this rub adds a delicious kick to your BBQ wings. It strikes a perfect balance of savory and sweet, making it a favorite among BBQ enthusiasts.
Traeger Grills Pork & Poultry Rub is not just limited to pork and poultry; it works wonders on chicken wings too! This rub combines a unique blend of herbs and spices to enhance the natural flavors of the meat, creating a delightful BBQ experience.
Weber Kick’n Chicken Seasoning is a zesty blend of herbs and spices that adds a delightful kick to your BBQ wings. With a combination of garlic, onion, paprika, and other flavorful ingredients, this rub enhances the natural taste of your poultry, providing a tangy and delicious coating.
Recipe: Best Dry Rub for Grilled BBQ Chicken Wings
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions:
- In a bowl, thoroughly mix all the dry ingredients together to create the dry rub.
- Preheat your grill to medium-high heat.
- Clean and pat dry your chicken wings.
- Generously coat the chicken wings with the dry rub, ensuring all sides are evenly covered.
- Place the chicken wings on the preheated grill and cook for approximately 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) and the wings are golden brown and crispy.
- Remove the grilled BBQ chicken wings from the grill and let them rest for a few minutes before serving. Prepare to savor the irresistible flavors!
Recipe: Best Dry Rub for Smoked Chicken Wings
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions:
- In a bowl, thoroughly mix all the dry ingredients together to create the dry rub.
- Prepare your smoker according to the manufacturer’s instructions and preheat it to a low and steady temperature of around 225°F (107°C).
- Clean and pat dry your chicken wings.
- Generously coat the chicken wings with the dry rub, ensuring all sides are evenly covered.
- Place the chicken wings on the smoker rack and let them smoke for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the wings are tender and juicy.
- Remove the smoked chicken wings from the smoker and let them rest for a few minutes before serving. Get ready to enjoy the smoky, finger-licking goodness!
With these top dry rub options and tantalizing recipes, you’re well on your way to creating the best BBQ wings around. Whether you prefer the enticing flavors of grilled chicken wings or the smoky goodness of smoked wings, these dry rubs will elevate your wing game to new heights. Experiment with different rubs, adjust the seasonings to your liking and enjoy the finger-licking, lip-smacking deliciousness that awaits
