Welcome to our comprehensive guide on finding the best dry rub for BBQ pulled pork! A great dry rub can take your pulled pork to new heights of flavor and tenderness, creating a culinary masterpiece that will have your taste buds dancing. In this article, we’ll present you with five popular dry rubs available that are sure to invigorate your senses. Additionally, we’ll share two mouthwatering recipes, one for the best smoked pulled pork and another for the best-pulled pork, using these flavorful rubs. Get ready to indulge in BBQ heaven with the best rubs for pulled pork!
Best Dry Rub for BBQ Pulled Pork
Killer Hogs The BBQ Rub is a championship-level rub that has gained popularity among BBQ enthusiasts. Crafted by a competition BBQ team, this rub offers a blend of spices that adds depth and complexity to your pulled pork. Its perfect balance of sweet and savory flavors will make your pulled pork a showstopper.
McCormick Grill Mates Sweet & Smoky Rub is a crowd-pleasing option that adds a delectable blend of sweetness and smokiness to your pulled pork. This rub’s combination of brown sugar, smoked paprika, and spices infuse your meat with irresistible flavors, creating a harmonious balance that will leave you wanting more.
Pork Barrel BBQ All-American Seasoning and Rub is a versatile and flavorful option for your pulled pork. This rub pays homage to the rich barbecue traditions of the United States. With a perfect blend of spices and herbs, it adds a mouthwatering, smoky taste that will transport your taste buds to a classic BBQ experience.
Plowboys BBQ Yardbird Rub has gained a dedicated following for its exceptional flavor profile. Crafted with a blend of spices, including paprika, garlic, and onion powder, this rub adds a delicious kick to your pulled pork. It strikes a perfect balance of savory and sweet, making it a favorite among BBQ enthusiasts.
Traeger Grills Pork and Poultry Rub is a go-to option for pork lovers. Specifically designed to enhance the flavors of pork, this rub features a unique blend of herbs and spices that bring out the best in your pulled pork. Elevate your BBQ game with this versatile and delicious rub.
Recipe: Best Dry Rub for Smoked Pulled Pork
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions:
- In a bowl, combine all the dry ingredients to create the dry rub.
- Generously coat your pork shoulder or pork butt with the dry rub, ensuring it is thoroughly covered on all sides.
- Preheat your smoker according to the manufacturer’s instructions to a low and steady temperature of around 225°F (107°C).
- Place the seasoned pork shoulder or pork butt on the smoker grates and close the lid.
- Allow the meat to smoke for several hours, maintaining the temperature and checking periodically for doneness.
- The pulled pork is ready when the internal temperature reaches 195-205°F (90-96°C) and the meat is tender enough to easily shred with a fork.
- Remove the pork from the smoker and let it rest for a few minutes before shredding it into succulent, flavorful pulled pork.
Recipe: Best Dry Rub for Pulled Pork
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
Instructions:
- In a bowl, combine all the dry ingredients to create the dry rub.
- Rub the mixture generously all over your pork shoulder or pork butt, ensuring complete coverage.
- Preheat your grill to indirect heat, maintaining a temperature of around 225°F (107°C).
- Place the seasoned pork shoulder or pork butt on the grill grates away from the direct heat source.
- Close the lid and let the pork cook slowly for several hours, turning occasionally to ensure even cooking.
- The pulled pork is ready when the internal temperature reaches 195-205°F (90-96°C) and the meat easily shreds with a fork.
- Remove the pork from the grill and let it rest for a few minutes before pulling it apart into tender, flavorful pulled pork.
With these top dry rub options and mouthwatering recipes, you’re well on your way to achieving the best BBQ pulled pork. Whether you’re smoking or grilling, these flavorful dry rubs will infuse your meat with an irresistible taste and aroma. Experiment with different rubs, adjust the seasonings to your preference and enjoy the juicy and tender pulled pork that will have everyone coming back for seconds. Get ready to impress your family and friends with the best dry rub for BBQ pulled pork.
