Are you a fan of lemon pepper seasoning? Did you know that making your own homemade lemon pepper seasoning can be easy and allow you to control the quality of the ingredients while tailoring the flavor to your liking? In this article, we’ll share the best homemade lemon pepper seasoning recipe that you can use on everything from chicken and fish to vegetables and popcorn.
Learn how to make your own homemade lemon pepper seasoning with just a few simple ingredients!
– Lemon pepper seasoning is a versatile spice blend that can be used to add flavor to a variety of dishes.
– Making your own seasoning allows you to control the ingredients and customize the flavor to your liking.
Why Make Your Own Lemon Pepper Seasoning?
Most store-bought lemon pepper seasonings contain additives, preservatives, and artificial flavors that can be harmful to your health. By making your own seasoning, you can ensure that you’re using high-quality ingredients that are free from harmful additives. Additionally, making your own seasoning allows you to customize the flavor to your liking. The possibilities are endless.
Homemade Lemon Pepper Seasoning Recipe
Here’s what you’ll need:
- 1/2 cup black peppercorns
- 1/4 cup dried lemon zest
- 1 tablespoon sea salt
Instructions:
- Preheat your oven to 200°F.
- Spread the black peppercorns in a single layer on a baking sheet and bake for 10 minutes or until fragrant.
- Let the peppercorns cool for a few minutes, then transfer them to a spice grinder or mortar and pestle and grind until coarse.
- In a small bowl, mix the ground black pepper, dried lemon zest, and sea salt until well combined.
- Store the seasoning in an airtight container in a cool, dry place for up to six months.
Tips for Using Homemade Lemon Pepper Seasoning
| Storage Method | Shelf Life |
|---|---|
| Airtight container in a cool, dry place | Up to 6 months |
| Airtight container in the fridge | Up to 1 year |
Now that you have your own homemade lemon pepper seasoning, you’re probably wondering how to use it. Here are a few tips:
- Use it as a dry rub on chicken, fish, or pork before grilling or baking.
- Sprinkle it on roasted vegetables for a burst of flavor.
- Stir it into melted butter and drizzle over popcorn for a gourmet snack.
- Mix it with olive oil and toss with pasta for a simple yet flavorful dish.
Nutritional Information and Alternative Ingredients
Personal Story: The First Time I Made Lemon Pepper Seasoning
I remember the first time I attempted to make my own homemade lemon pepper seasoning. It was a few years ago, and I was hosting a dinner party for some friends. I had planned to make grilled chicken and wanted to add some flavor to it, but I didn’t have any store-bought seasoning on hand.
I did a quick search online for a recipe and found one that seemed simple enough, with just a few ingredients. I followed the instructions, mixing together lemon zest, black pepper, salt, and a few other spices.
When I tasted the finished seasoning, I was blown away by how much better it was than anything I had ever bought at the store. The lemon zest added a bright, fresh flavor that really brought the dish to life.
Since then, I’ve been making my own lemon pepper seasoning regularly, and I always get compliments on the dishes I use it in. It’s become a staple in my kitchen, and I love how easy it is to customize based on my preferences.
If you’ve never tried making your own seasoning before, I highly recommend giving it a try. Not only is it more cost-effective than buying pre-made blends, but you also have total control over the ingredients and can adjust the flavors to your liking.
A serving size of one teaspoon of homemade lemon pepper seasoning contains approximately five calories, no fat or cholesterol, and 300 milligrams of sodium. If you have dietary restrictions, you can use pink Himalayan salt instead of sea salt or substitute dried lime zest for lemon zest.
Conclusion
Making your own homemade lemon pepper seasoning is easy, affordable, and allows you to control the quality of the ingredients. By following the recipe above, you can create a versatile seasoning that can be used on a variety of dishes. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to impress your taste buds and elevate your meals to the next level. Give it a try and let us know how it turns out!
Q & A
Q. What is homemade lemon pepper seasoning?
A. A blend of lemon zest, black pepper, and other spices.
Q. How do I make homemade lemon pepper seasoning?
A. Mix together lemon zest, black pepper, garlic powder, and salt.
Q. Who can use homemade lemon pepper seasoning?
A. Anyone who wants to add a zesty kick to their dishes.
Q. What can I use homemade lemon pepper seasoning on?
A. Chicken, fish, vegetables, and pasta are just a few options.
Q. How long does homemade lemon pepper seasoning last?
A. Store in an airtight container for up to 6 months.
Q. What if I don’t have fresh lemons for homemade lemon pepper seasoning?
A. Use dried lemon peel or substitute with lemon juice and zest.
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